Spinach Artichoke Turkey Burgers - Sutter Home Family Vineyards

Ingredients

• 1.1 large sweet onion, halved and thinly sliced
• 2.1 tablespoon olive oil
• 3. 1.25 pounds 93% lean ground turkey
• 4. 1 cup loosely packed baby leaf spinach – chopped
• 5. 1/2 cup canned halved or quartered artichoke hearts – coarsely chopped
• 6. 1/4 cup Italian style bread crumbs
• 7. 1/8 cup grated parmesan cheese
• 8. 1 egg, slightly beaten
• 9. 1 teaspoon minced fresh garlic
• 10. 1/2 teaspoon kosher salt
• 11. 1/8 teaspoon freshly ground pepper
• Vegetable oil for brushing on grill rack
• 12. 6 whole wheat buns split
• 13. 6-8 baby spinach leaves per burger
• 14. 6 (1/4 inch thick) large tomato slices
• 15. Parmesan cheese, thinly shaved from a wedge