Profiterole Tower with Vanilla Cream & Chocolate Sauce | Lurpak®

Ingredients

• 150 ml whole milk
• 2 tbsp granulated sugar
• 1 vanilla pod, seeds scraped out
• 2 medium free-range egg yolks
• 2 tsp corn starch
• 100 ml water
• 50 g Lurpak® Butter Unsalted
• 1 tbsp sugar
• 50 g plain flour, sieved
• 2 medium free-range eggs
• 125 g dark chocolate, 70% cocoa, finely chopped
• 200 ml cream
• 50 g Lurpak® Butter Salted
• 150 ml whipping cream
• vanilla custard