Profiteroles with Chocolate Sauce Recipe | Tyler Florence | Food Network

Ingredients

• 3/4 cup heavy cream
• 1 tablespoon butter
• 1/2 pound semisweet chocolate, cut in chunks
• 1/4 teaspoon pure vanilla extract
• 1 cup water
• 1/2 cup (1 stick) unsalted butter
• 1 teaspoon sugar
• Pinch salt
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 3 large eggs
• 1 quart vanilla ice cream