Ultimate Flaky Buttermilk Biscuits | Recipe Cloud App

Ingredients

• 3 cups (15 ounces) King Arthur all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons salt
• 16 tablespoons (2 sticks) unsalted butter, frozen for 30 minutes
• 1 ¼ cups buttermilk, chilled (OK to substitute milk if buttermilk is not available)