Ultimate Flaky Buttermilk Biscuits | America's Test Kitchen
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when to hold them.
Ingredients
- 3 cups (15 ounces/425 grams) King Arthur all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons salt
- 16 tablespoons (2 sticks) unsalted butter , frozen for 30 minutes
- 1 1/4 cups buttermilk , chilled
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