Cheesy Beef and Potato Empanadas with Spicy Dipping Sauce

Ingredients

• 2 medium Potatoes
• 1 medium Red bell pepper
• 1 medium Jalapeño pepper
• 0.5 medium Onion
• 0.25 cup Fresh cilantro
• 1 pound Ground beef (80/20)
• 1 tablespoon Avocado oil
• 1 tablespoon All-purpose seasoning (AP seasoning)
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground cumin
• 1 teaspoon Beef bouillon powder
• 1 tablespoon Garlic paste
• 1 tablespoon Tomato paste
• 0.5 cup Beef broth
• 1 tablespoon Green seasoning (optional)
• 1 cup Colby Jack cheese
• 1 package Empanada dough
• 0.5 cup Mayonnaise
• 0.25 cup Ketchup
• 1 tablespoon Sriracha
• 1 tablespoon Honey