Beef Empanadas Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1/2 large onion, finely chopped
• 3 hard-boiled large eggs, chopped
• 1/3 cup chopped green olives
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large egg, beaten
• 2 packages (14 ounces each) frozen empanada dough disks, thawed
• Salsa verde, optional