Fresh Tomato Sauce - AMY'S GARDEN
You can make this on repeat all summer! No tomato paste required. 1 tablespoon extra virgin olive oil 2 to 3 garlic cloves, minced or thinly sliced (to taste) 3
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 to 3 garlic cloves, minced or thinly sliced (to taste)
- 3 pounds ripe tomatoes, quartered if you have a food mill, peeled, seeded, and diced if you don’t
- 1/8 teaspoon sugar
- 2 sprigs of fresh basil, or 2 teaspoons fresh thyme leaves
- Salt
- 1 tablespoon slivered fresh basil
- Freshly ground pepper
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