Easy Tomato Sauce - AMY'S GARDEN
Use this recipe all summer. TIP: Pour cooled sauce into zipper storage bags and pop in the freezer for use in the tomato-less winters. 5 pounds tomatoes 3⁄4 tea
Ingredients
- 5 pounds tomatoes
- 3⁄4 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 garlic clove, halved
- 1 basil sprig
- 1 bay leaf
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