Corned Beef with Mustard Plaster Recipe | Blue Rhino

Ingredients

• 1 Corned Beef Brisket (3-1/2 to 4-1/2 lb)
• 1/3 cup Spicy Brown Mustard
• 1 tsp Prepared Horseradish (not cream style)
• 2 tsp Ground Coriander Seed
• 2 tsp Ground Black Pepper
• 1 tsp Freshly Cracked Black Pepper
• 1 tsp Cayenne Pepper
• Additional Items:
• Heavy-duty Aluminum Foil
• Instant Read Digital Thermometer
• Dutch Oven or Large Pot
• Oven Safe Plate
• Medium Bowl
• Drip Pan
• For Serving:
• Grilled Tri-Colored Potatoes
• Emerald City Slaw