Pulled Corned Beef with Guinness® Mustard Sauce Recipe | Blue Rhino

Ingredients

• 3-1/2 to 4-1/2 lb Corned Beef Brisket
• Sauce:
• 1/3 cup Spicy Brown Mustard
• 1 tbsp Prepared Horseradish (not cream style)
• 2 tsp Ground Coriander Seed
• 2 tsp Ground Black Pepper
• 1 tsp Freshly Cracked Black Pepper
• 1 tsp Cayenne Pepper
• Rub:
• 1 tbsp Brown Sugar
• 1 tbsp Ground Coriander
• 1 tbsp Ground Black Pepper
• Additional Items:
• Large Pot or Dutch Oven
• Small Plate
• Heavy-duty Aluminum Foil
• Plastic Wrap
• Instant-read Thermometer
• Small Saucepan
• For Serving:
• Grilled Tri-Colored Potatoes
• Emerald City Slaw