Grilled Dilled Salmon and Vegetable Packs Recipe - BettyCrocker.com

Ingredients

• 1 salmon fillet, 1/2 to 3/4 inch thick (about 1 1/4 lb)
• 2 tablespoons olive or vegetable oil
• 2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
• 2 teaspoons chopped fresh parsley
• 1 teaspoon garlic salt
• 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
• 1 medium yellow summer squash, sliced (1 1/2 cups)
• 1 cup fresh sugar snap pea pods, strings removed