Garlic Lamb Shank with Potatoes
When talking about “lamb” we’re thinking about moist, well flavored, savory meat. Pair it with potatoes and cover both with an acidic and slightly hot garlic and lemon sauce. Cooking them...
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Ingredients
- For the garlic sauce: 7 garlic cloves
- 1 tablespoon lemon zest
- 1 tablespoon dried oregano
- salt
- pepper
- ¼ cup lemon juice
- ¼ cup olive oil For cooking the lamb: vegetable oil
- 5 pounds of bone-in lamb shank
- 8 medium-sized potatoes For the tomato sauce: 1 cup canned tomatoes
- 1 ounce black olives
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