English Pea Salad 2 | Just A Pinch Recipes
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas,...
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Ingredients
- 4 slice(s) bacon
- 10 ounce(s) package frozen peas, thawed and drained
- 1 cup(s) shredded chedder
- 2 hard-boiled eggs, peeled and chopped
- 3 tablespoon(s) mayonnaise
- 2 teaspoon(s) freshly squeezed lemon juice
- - salt and pepper
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