Easy Pureed Roasted Vegetable Soup Recipe

Ingredients

• 2 medium sweet potatoes (about 1 pound), peeled and chopped
• 1 medium red onion, chopped
• 1 medium sweet red pepper, chopped
• 1 medium carrot, chopped
• 3 tablespoons olive oil, divided
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 teaspoons minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 3 cups reduced-sodium vegetable broth
• 1 can (14-1/2 ounces) diced tomatoes
• 1/4 cup packed fresh parsley sprigs
• 1 teaspoon lemon juice, optional
• 1/4 cup grated Parmesan cheese