Roasted Root Vegetable Soup - Community Natural Foods

Ingredients

• 1 sweet potato (1lb), chopped into 1 inch pieces (about 2 ½ - 3 cups)into ½ inch thick wedges
• 2 medium parsnips, chopped into 1 inch pieces (about 1 ½ - 2 cups)
• 2 medium carrots, chopped 1 inch pieces (about 1 ½-2 cups)
• 1 tbsp olive oil
• 1 large leek, white and light green parts only
• 4 garlic cloves, peeled
• 1 1/2 tsp sea salt
• 1/2 tsp pepper
• 1 tsp chili powder
• 1/2 tsp cinnamon
• 1 tsp dried rosemary
• 4-5 cups vegetable stock
• 1 tbsp maple syrup
• 1/4 cup coconut yogurt
• Garnish: Fresh minced rosemary, coconut yogurt