Scrambled egg, smoked trout and chive bagels recipe
Bored of cornflakes? Get up 15 minutes earlier and try our best breakfast recipe: smoked trout on toasted bagels, topped with scrambled eggs and chive. Sure to keep you satisfied until lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Toaster
- Stove
- Pan
- Spatula
- Kitchen shears
- Plate
Ingredients
- 2 bagels split (use multi-grain for a low Gi)
- 4 eggs
- 50g slices smoked trout
- 25g butter
- a few chives snipped
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