Scrambled Eggs with Smoked Trout | Stonegate Estate Organic
A recipe for organic scrambled eggs topped with sustainably farmed trout, to make the best Christmas Day breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 25g butter, plus extra for the toast
- 6 Stonegate Estate Organic eggs
- A small handful of chives, finely chopped
- 2 slices of good malted or white sourdough bread
- Sea salt and freshly ground black pepper
- 150g smoked trout, sliced
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