Asparagus and Scallion Frittata - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Ingredients
- 1 pound fresh thin asparagus spears
- 4 ounces prosciutto or bacon, thick slices with ample fat (about 4 slices)
- ½ pound scallions
- 3 tablespoons extra-virgin olive oil
- 8 large eggs
- ½ teaspoon coarse sea salt or kosher salt or more to taste
- Freshly ground black pepper to taste
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