Roast Cauliflower and Egg Salad with Avocado Dressing Recipe | myfoodbook | Cauliflower Salad recipe
An easy, healthy cauliflower salad topped with chickpeas, dukkah and eggs! Perfect for lunch or dinner on warm summer nights.
Keywords
- Easy cauliflower salad recipe
- Roasted cauliflower salad dressing recipe
- how to make cauliflower salad
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 eggs
- 1 head cauliflower, cut into florets, large florets halved
- 400g can chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 1 tablespoon dukkah, plus extra to sprinkle (optional)
- 60g baby spinach leaves
- 1/2 bunch radishes, thinly sliced
- ½ bunch mint leaves
- 1 tablespoon currants
- 1 small ripe avocado
- ½ cup baby spinach leaves
- ¼ cup apple cider vinegar
- 1 small garlic clove, crushed
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