Dukkah Roasted Cauliflower Salad With Creamy Avocado Dressing
Keywords
- donna hay
- recipes
- cooking
- food
- christmas
- dukkah
- cauliflower
- sides
- avocado
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Cooking tools:
- Immersion blender
- Baking sheet
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 800g cauliflower florets
- 2 x 400g cans chickpeas (garbanzos), drained and rinsed
- ¼ cup (60ml) olive oil
- 1 tablespoon dukkah
- 1 teaspoon sea salt flakes
- 2 avocados, halved and quartered
- ½ cup (140g) natural Greek-style (thick) yoghurt
- 2 tablespoons dill sprigs
- 1 tablespoon lemon juice
- ¼ cup (60ml) water
- 1 bunch breakfast radishes, halved+
- 1 cup mint leaves
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