Mexican Tortellini Salad with Crema Recipe | Cacique
Mexican tortellini salad with Cacique crema dressing and cheese brings pasta, creamy dressing, and bold flavor to potlucks, lunches, and easy sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 1 (12oz.) package frozen cheese tortellini
- 1 can (15oz.) black beans, drained and rinsed
- 1 can (15.25 oz.) sweet corn kernels, drained and rinsed
- 1/2 cup red onion, finely diced
- 1 serrano pepper, seeded, finely diced
- 2 cups cherry tomatoes, halved
- 1 (10oz.) Cacique Ranchero Queso Fresco, cut into small cubes
- ¼ cup fresh cilantro, chopped
- 1/2 cup avocado, cubed (optional)
- ½ cup Cacique Crema Mexicana
- ½ cup Mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon salt, or more to taste
- Black pepper to taste
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