Mexican Street Corn Tortellini Salad Recipe | Rosina Food Products
Mexican Street Corn Tortellini Salad with grilled corn, creamy dressing, and cotija cheese – delicious and easy! Perfect for summer gatherings.
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Ingredients
- 1 package (19oz.) Celentano Cheese Tortellini Pasta
- 3 ears of corn grilled (or 2 cans of drained corn) removed from the cob
- ⅓ cup sour cream
- ½ cup mayo
- 2 limes zested and juiced
- 3 cloves of garlic minced
- ½ tsp chipotle chili powder
- ¼ tsp cumin
- ¼ cup of cilantro
- ½ cup red onion
- 1 medium bell pepper diced
- ½ cup cotija cheese plus more for topping
- 1 diced avocado
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