Keto Spinach and Artichoke Casserole - Dinner Party Diaries

Name: Keto Spinach and Artichoke Casserole - Dinner Party Diaries
Total time: 110 min
Ingredients: 12 slices White Keto Bread (Cubed and dried. See Notes for alternatives.); 16 ounces Fresh Spinach (Chopped, cooked, and drained.); 2 tablespoons Avocado Oil or Olive Oil; 1 teaspoon Kosher Salt (approximate measurement; season to taste); 1 teaspoon Ground Black Pepper (approximate measurement; season to taste); 1 tablespoon Garlic (Minced. About 6 cloves.); 14 ounces Artichoke Hearts (1 (14 ounce) can. Drained and chopped.); 6 ounces Mozzarella (Shredded. About 1.5 cups.); 4 ounces Parmesan Cheese (Grated. About 1 cup. Divided: ½ mixed in with the other ingredients; ½ sprinkled on top.); 1 Egg (Beaten. I use jumbo eggs.); 1 cup Chicken Stock (See Notes.); ½ cup Heavy Cream; ¼ cup Sour Cream; ¼ cup Mayonnaise

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This Keto Spinach and Artichoke Casserole makes a delicious, creamy, cheesy side dish or vegetarian main course for your next dinner party.

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Ingredients

12 slices White Keto Bread (Cubed and dried. See Notes for alternatives.)
16 ounces Fresh Spinach (Chopped, cooked, and drained.)
2 tablespoons Avocado Oil or Olive Oil
1 teaspoon Kosher Salt (approximate measurement; season to taste)
1 teaspoon Ground Black Pepper (approximate measurement; season to taste)
1 tablespoon Garlic (Minced. About 6 cloves.)
14 ounces Artichoke Hearts (1 (14 ounce) can. Drained and chopped.)
6 ounces Mozzarella (Shredded. About 1.5 cups.)
4 ounces Parmesan Cheese (Grated. About 1 cup. Divided: ½ mixed in with the other ingredients; ½ sprinkled on top.)
1 Egg (Beaten. I use jumbo eggs.)
1 cup Chicken Stock (See Notes.)
½ cup Heavy Cream
¼ cup Sour Cream
¼ cup Mayonnaise