Spinach Artichoke Quinoa Casserole Recipe | Samsung Food App
Spinach Artichoke Quinoa Casserole Recipe is packed with vegetarian protein, chock full of vegetables and super easy to make. If you love spinach artichoke dip, you will love this creamy bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 1/2 cups quinoa (uncooked)
- 2 1/2 cups water
- 1 large onion (thinly sliced)
- 4 large garlic cloves (minced)
- 1 tbsp avocado oil
- 2 cups any milk (I used unsweetened almond milk)
- 1 tbsp cornstarch
- 2 cups artichoke hearts (coarsely chopped*)
- 11 oz package (4 large handfuls spinach)
- 1/2 cup 1 oz Parmesan cheese, shredded
- 3/4 cup 3 oz white cheddar (mozzarella) cheese, shredded & divided
- 1/2 tsp salt
- Ground black pepper (to taste)
- Cooking spray
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