Baked Halibut and Asparagus in Parchment | Nourishing Meals®
Baking fish in parchment paper locks in moisture and steams the fish as it cooks.
Ingredients
- 1 pound halibut cut into fillets
- 1 pounds asparagus ends trimmed
- ¼ teaspoons garlic powder
- 3 pinches white pepper
- 3 pinches sea salt
- 1 tablespoons fresh tarragon chopped
- ½ lemons sliced
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