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Parchment-baked fish with asparagus and artichokes | Recipe | Kitchen Stories
This lemony, garlicky, and fragrant fish recipe requires no dishes, save for a baking sheet. Watch our recipe video to see just how easy it is to pull off.
Keywords
- Siemens Großgeräte
- no refined sugar
- weeknight dinner
- main
- pescetarian
- fish
- lactose free
- alcohol free
- Partner Content
- Meatless
- Siemens
- savory
- for two
- vegetables
- spring
- autumn
- summer
- base
- Zwilling
- next125 pepper
Ingredients
- 10.5 lbs halibut fillets
- 10 stalks green asparagus
- 1 lemon
- 5 jarred artichoke hearts
- 2 sprigs parsley
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp caper
- salt
- pepper
- baguette (for serving)
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