Spätzle with bacon and onion
Spätzle with bacon and onion is a wonderfully savoury dish which you can have on the table within 20 minutes. Delicious and warming, it's ideal for colder days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 800 grams of fresh spätzle
- 3 red onions
- 200 grams of smoked bacon pieces/lardons
- knob of butter
- pinch of nutmeg
- salt and pepper to taste
- a few sprigs of parsley (optional)
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