Squash Soup | HowIEatHealthy
Squash Soup — real food recipe with full USDA nutrition data.
Ingredients
- 14g Olive Oil
- 150g Yellow Onion
- 122g Carrots
- 6g Garlic, raw
- 250g Tomato Paste
- 1105g Vegetable broth
- 900g Butternut squash
- 4.5g Oregano
- 3g Italian seasoning
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