Grilled Assorted Sausages With Two Sauces | Wild Fork

Ingredients

• 1 lb. Spanish Brand Chistorra, thawed
• 1 lb. Sausage with Fine Herbs, thawed
• 1 lb. Argentina Brand Longaniza Sausage, thawed
• To Taste WFF Coarse Sea Salt
• 2 WFF Baguettes
• Dark Ale Mustard:
• 1/3 Cup Dijon Mustard
• ¼ Cup Dark Ale
• 2 Tbsp. Honey
• Black Peppercorns, to taste
• Pebre Sauce:
• ¼ Cup Cilantro, chopped
• ¼ Cup Parsley, chopped
• 4 Tbsp. Lime Juice
• ½ Habanero Pepper
• 2 Garlic Cloves, chopped
• ½ Small Onion, finely chopped
• 2 Tbsp. Green Onion, finely chopped
• ½ Tomato, finely diced
• ¼ Cup Olive Oil
• Water, as needed