Sausage – Will Sides

Ingredients

• 2-3 lb pork shoulder
• 2 % salt, by weight of meat
• pork fatback, optional, if you want juicier sausage or are using a leaner cut than the pork shoulder
• sausage casings
• 1 tbsp coriander, crushed
• 1 tbsp fennel, crushed
• 1 tbsp black pepper, crushed
• 3 cloves garlic
• 1 tsp red pepper flakes, or to taste
• 1 tsp paprika, or to taste
• 2 tsp parsley, fresh or dried
• 2 tsp oregano, fresh or dried
• 3 tbsp red wine vinegar
• 1 tsp black pepper, ground
• 0.5 tsp allspice, ground
• 0.25 tsp coriander, ground
• 0.25 tsp cardamom, ground
• 2 tsp dried mustard, ground
• 1 tsp white pepper, ground
• 1 tsp nutmeg, grated
• 1 tsp ginger, dried, ground
• 1 tsp marjoram, dried
• 1 tsp sage, fresh or dried
• Jalapenos
• Cheddar cheese
• Black pepper
• Granulated garlic
• Mustard powder
• Sage
• 0.5-1 tsp liquid smoke