Ras El Hanout Braised Chicken Legs Recipe | SideChef
Try this delicious Ras el Hanout Braised Chicken Legs recipe that is made in a pressure cooker using the fresh flavors and spice of North African cuisine.
Ingredients
- 1/2 Onion
- 1 inch Fresh Ginger
- 7 clove Garlic
- 2 Bone-In Chicken Leg
- 3 tablespoon Ras el Hanout
- 800 gram Butternut Squash
- 5 Brussels Sprouts
- 5 Fresh Mint Leaves
- 1 Baby Red Radish
- 1 cup Dry Red Wine
- 2 tablespoon Butter
- 2 tablespoon Duck Fat
- 2 tablespoon Canola Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 1/2 cup Chicken Stock
- 2 tablespoon Pistachios
- as needed Olive Oil
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