Ras El Hanout Recipe Chicken | Shemin's Recipes

Name: Ras El Hanout Recipe Chicken | Shemin's Recipes
Ingredients: 1.6kg whole chicken, butterflied; 30g Shemin’s Ras El Hanout; 1 tbsp Shemin’s Chilli & Garlic Salt; 280g thick Greek-style yoghurt; juice and zest of 1 lime; 2 tbsp virgin olive oil plus extra to drizzle over chicken when cooking; lime wedges, to serve; Cut two shallow slits in each breast and leg, then rub Shemin’s Chilli & Garlic Salt all over the chicken.; Combine Shemin’s Ras El Hanout , yoghurt, lime juice and zest, olive oil and 1 tsp salt in a large bowl. Add chicken and turn to coat well. Chill for at least 2 hours or overnight to marinate.; Rest, loosely covered with foil, for 10 minutes. Season grilled chicken with salt and serve with lime.

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Make ras el hanout recipe chicken at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

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Ingredients

1.6kg whole chicken, butterflied
30g Shemin’s Ras El Hanout
1 tbsp Shemin’s Chilli & Garlic Salt
280g thick Greek-style yoghurt
juice and zest of 1 lime
2 tbsp virgin olive oil plus extra to drizzle over chicken when cooking
lime wedges, to serve
Cut two shallow slits in each breast and leg, then rub Shemin’s Chilli & Garlic Salt all over the chicken.
Combine Shemin’s Ras El Hanout , yoghurt, lime juice and zest, olive oil and 1 tsp salt in a large bowl. Add chicken and turn to coat well. Chill for at least 2 hours or overnight to marinate.
Rest, loosely covered with foil, for 10 minutes. Season grilled chicken with salt and serve with lime.