Albert squares | Women's Weekly Food

Albert squares | Women's Weekly Food

www.womensweeklyfood.com.au

Enjoy a classic Albert square slice for a sweet treat anytime. Perfect for morning tea or an afternoon indulgence.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 cup (160g) currants
  • 125 grams (4 ounces) butter, softened
  • 2/3 cup (150g) caster (superfine) sugar
  • 1 tablespoon golden syrup or treacle
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup (110g) plain (all-purpose) flour
  • 3/4 cup (110g) self-raising flour
  • 1/2 cup (125ml) milk
  • Icing
  • 1 cup (160g) icing (confectioners') sugar
  • 1 teaspoon butter, softened
  • 1 tablespoon lemon juice, approximately
  • 1/2 (40g) desiccated coconut, for sprinkling

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