Albert Square Recipe NZ | Edmonds Cooking
Albert Square - A soft, cake-like slice generously filled with currants and topped with lemon icing and coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 125g butter (or Olivani Spread)
- ¾ cup Chelsea white sugar
- 2 eggs, beaten
- 2 tsp Chelsea golden syrup
- ½ tsp vanilla essence
- 1 cup currants
- 2 cups Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- pinch of salt
- ½ cup Meadow Fresh milk
- 1½ cups Chelsea icing sugar
- ½ tsp finely grated lemon zest
- lemon juice to mix
- 3 Tbsp fine desiccated coconut
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