Rosemary-Olive Oil Potato Chips Recipe - (4.4/5)
Make yourself some of these delicious Rosemary-Olive Oil Potato Chips. You won't want to share. Photograph by David Malosh
Ingredients
- Olive oil, for frying, about 4 cups
- Vegetable oil, for frying, about 4 cups
- 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
- 2 cloves garlic
- 1 sprig rosemary
- Kosher salt
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