Garlic and Rosemary Baked Potato Chips
Try this twist on potato chips. No deep fryer required - it’s all baked! It is a healthier option as it has fewer calories and it’s less fatty. Other than that, you use olive oil. They are a...
Ingredients
- 4 medium new potatoes, thinly sliced
- For the garlic sauce:
- 3 garlic cloves, crushed
- 1 rosemary sprig
- 2 tablespoons of olive oil
- salt
- pepper
- For baking the potatoes:
- 1 teaspoon olive oil
- 3 rosemary sprigs
- 1 cup vegetable stock
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