Mini Crab Cakes with Salsa
Crab Recipes | Mini Crab Cakes with Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafu.ca.
Ingredients
- 450 g fresh crabmeat
- 1 egg, for crab cakes
- 1 egg, for breading
- ⅔ cup panko (Japanese bread crumbs), for crab cakes
- ½ cup panko (Japanese bread crumbs), for breading
- 2 tablespoons Wafu ® Original Sesame Japanese Dressing
- 3 tablespoons all-purpose flour
- ½ red pepper, diced
- ½ green pepper, diced
- 4 tablespoons diced fresh pineapple
- ¼ lime, juiced
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- Vegetable oil, for deep-frying
More Like This
Mini Crab Cakes - Great Easy Recipe
greateasyrecipe.com
Mini Crab Cakes Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Crab Cakes with Roasted Corn Salsa | PBS Food
food-develop.console.pbs.org
Baked Mini Crab Cakes Recipe | ChefDeHome.com
chefdehome.com
Mini Crab Cakes Recipe - Daisy Brand
daisybrand.com
Mini Crab Cakes Recipe | Laura in the Kitchen - Internet Cooking Show
plus.laurainthekitchen.com
Mini Crab Cakes Recipe | Bumble Bee Seafoods
bumblebee.com
Mini Crab Cakes PRINT Recipe - (4.4/5)
keyingredient.com