Mini Crab Cakes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Mini Crab Cakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 8oz of Crabmeat
- 3 Scallions, trimmed
- 1 Clove of Garlic, minced
- Zest of Half of a Small Lemon
- 1 Egg
- � cup of Panko Bread Crumbs
- 2 tsp of Old Bay seasoning
- 2 Tbsp of Parsley
- 1 tsp of Worcesteshire Sauce
- 2 Tbsp of Mayo
- � cup of Vegetable Oil
- Salt
- Pepper
- � cup of Mayo
- 1 Clove of Garlic, finely minced
- 2 Tbsp of Parsley, finely chopped
- 1 Scallion, trimmed and finely minced
- Zest of the Remaining Lemon
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