Citrus Fruit Tart - Pepperidge Farm

Ingredients

• 1 orange
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon sugar
• 2 cups quartered strawberries
• 1 can (15 ounces) mandarin oranges in light syrup, drained
• 2 kiwi, peeled, cut in half and sliced
• 1/2 cup apricot preserves, warmed