Wintery roots & hardy herbs with chestnuts recipe
Ingredients - 2 Tbsp Rapeseed Oil - 1 Onion - 1 Carrots - 1 Parsnips - ½ small swede - 1 Leeks - 1 Celery - 2 Garlic - 5 cups (1.2 litres) Vegetable Broth -
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Ingredients
- Rapeseed Oil: 2 Tbsp
- Onion: 1
- Carrots: 1
- Parsnips: 1
- swede: ½ small
- Leeks: 1
- Celery: 1
- Garlic: 2
- Vegetable Broth: 5 cups (1.2 litres)
- Thyme: leaves from a small bunch of
- Rosemary: needles from a bushy
- Sage: about 8 large
- Bay leaves: 2
- Corn Flour: 1 Tbsp
- Chestnuts: 3 oz (90 g) roasted
- Mustard: ½ tsp wholegrain
- Sea Salt
- Black Pepper: freshly ground
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