Hearty Root Veg Soup Recipe: A Winter Warmer

Ingredients

• 250g parsnips, peeled and chopped
• 450g swede, peeled and chopped
• 250g carrots, peeled and chopped
• 400g sweet potatoes, peeled and chopped
• 3 tsp olive oil
• 2 onions, diced
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1 tsp freshly chopped rosemary leaves
• 1 tsp freshly chopped sage leaves
• 1 tsp turmeric
• 1/2 tsp cayenne pepper (optional)
• 1 1/2 litres vegetable stock