Sautéed Carrots with Orange & Mint | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sautéed Carrots with Orange & Mint & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 Tbsp Unsalted butter
- 1 pound(s) Carrots, peeled and cut on an angle into ¼-inch slices
- 1/4 tsp Kosher salt
- 1/8 tsp Black pepper
- 1/2 tsp Orange zest
- 1/4 cup(s) Orange juice
- 3 Tbsp Fresh mint leaves, finely chopped
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