Low Sodium Minted Carrots - Culinary Medicine Home
Carrots and mint are made for each other and this is a quick and easy recipe that goes great with almost any cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 16 ounces Carrots, raw (peeled and sliced into 1/4 inch rounds)
- 1 tsp. Olive oil
- 1 tsp. Unsalted butter
- 1/8 tsp. Dried mint
- 1 taste Black pepper
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