Choc-Cherry olive oil bundt cake - A better choice!

Ingredients

• 2 ⅓ cups fresh pitted cherries + extra whole cherries for decoration
• 1 ½ cups mini milk chocolate chips
• 2 ¾ cups plus 2 tbsp plain flour
• 1 ⅓ cups caster sugar
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp baking soda
• 3 large eggs, at room temperature
• 1 cup olive oil
• 1 cup milk, dairy or plant-based
• 2 tsp vanilla extract
• 2 cups sifted icing sugar
• 1 tbsp unsalted butter melted
• 2 to 3 tbsp cherry syrup or juice
• Pinch of salt
• Milk as needed for consistency