Leek and Potato Soup (Vichyssoise)
Leek and Potato Soup (Vichyssoise) with chicken stock, flat-leafed parsley leaves, garlic clove, half and half, leeks, onion, potato, butter, note takes only about 45 minutes to make. One serving...
Keywords
- fall
- winter
- chicken stock
- flat-leafed parsley leaves
- garlic clove
- half and half
- leeks
- onion
- potato
- butter
- note
Ingredients
- 2.5 cups chicken stock
- 2 tablespoons dry fresh flat-leafed parsley leaves
- 1 garlic clove
- 3 tablespoons half and half
- 2 medium white leeks
- 0.5 medium onion
- 0.5 pound potato
- 1 tablespoon unsalted butter
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