(Vichyssoise) Leek and Potato Soup | Just A Pinch Recipes
Heat up a large soup pot and melt the coconut oil over medium heat. Add the cleaned leeks, onion and sea salt. Saute for about 5 minutes. Stir often until the leeks and...
Ingredients
- 2 tablespoon(s) coconut oil
- 4 large leeks, cut into little circles and rinsed
- 3 cup(s) sweet onion
- 1/2 teaspoon(s) sea salt
- 4 clove(s) garlic, minced
- 4 large yukon gold potatoes, diced
- 8 cup(s) stock, i used chicken
- 4 teaspoon(s) rosemary leaves chopped small
- 1 small lemon, juice of.
- 1 1/2 cup(s) cream (optional)
More Like This
Leek & Potato Soup | Just A Pinch Recipes
justapinch.com
Recipe: Leek and potato soup
winemag.co.za
Kale Leek Potato Soup | Just A Pinch Recipes
justapinch.com
Creamy Potato Leek Soup - Easy Vichyssoise Recipe | CookSoups
cooksoups.com
Vichyssoise — French Leek & Potato Soup – Modern family cook
modernfamilycook.com
Best Leek And Potato Soup Recipe - How To Make Leek And Potato Soup
delish.com
Potato and Leek Soup - Recipe - WhatsCook
whatscook.app
Leek and potato soup - Food Pocket Guide
thefoodpocketguide.com