Vegan Red Beans and Rice | Recipe Cart
Vegan Red Beans and Rice with smoky paprika and herbs. Perfect for plant-based cooks! Prep: 24 hours + 3 hours cook time. From Budget Bytes.
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Pepper mill
- Ladle
- Serving bowl
- Mixing bowl
- Kitchen scale
Ingredients
- 2 Tbsp olive oil ($0.32)
- 1 medium yellow onion ($0.52)
- 1 medium bell pepper ($0.97)
- 4 stalks celery ($0.50)
- 4 cloves garlic ($0.32)
- 1 lb dry red beans ($1.59)
- 6 cups vegetable broth* ($0.78)
- 1 tsp thyme ($0.10)
- 1 tsp oregano ($0.10)
- 1 whole bay leaf ($0.15)
- 1/2 Tbsp smoked paprika ($0.15)
- Freshly cracked pepper (about 10-15 cranks of a pepper mill) ($0.05)
- pinch cayenne pepper ($0.02)
- 6 cups cooked rice ($1.04)
- 1 bunch green onions, sliced ($0.79)
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