Oaty nutmeg breakfast muffins recipe | delicious. magazine
These spiced oat breakfast muffins will give you energy for the day ahead. They're also great as healthy after-school snacks for children.
Ingredients
- 3 large free-range eggs
- 150g light muscovado sugar
- 200g self-raising flour
- 2 tsp freshly grated nutmeg
- 1 small, ripe banana (about 150g), mashed
- 1 large carrot (about 105g), coarsely grated
- 225g butter, melted and cooled
- For the topping
- 25g light muscovado sugar
- 25g demerara sugar
- 1 tsp freshly grated nutmeg
- 1½ tbsp sunflower oil
- 75g unsweetened muesli
- You’ll also need…
- 12-hole muffin tin and 12 muffin cases
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