Carrot kheer recipe
Anjum Anand shares her favourite recipe to cook with her mother and daughter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 l Full-fat milk
- 250 g Carrots, peeled and grated
- 3 tbsp Sugar
- 1 Saffron
- 1/2 tsp Green cardamon seeds, powdered
- 2 tbsp Pistachios
- 2 tbsp Flaked almonds, toasted
- 30 Caremelized pine nuts, to serve
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